The actual market value of your velvet may diverge from the currently listed value.
The actual value of deer velvet for the end-user can vary based on three key factors: animal genetics, feeding, and cutting time.
While the velvet grading guidelines, provided by Deer Industry New Zealand, have proven beneficial for velvet growers, it's important to highlight that they primarily focus on the shape of velvet. However, there is a limit to their consideration of the true quality of velvet in terms of animal genetics and feeding methods.
Even velvets with the same shape may exhibit different qualities. Relying solely on shape for buying decisions may lead to one velvet being fortunate for buyers while another may not.
We are pleased to assist you in enhancing velvet quality, ensuring market value, and selling them with your name at a more lucrative price.
Deer velvet, for the most part, has been primarily sold based on the value attributed to each part in the end-user market.
Deer Velvet, a traditional medicine with a history spanning thousands of years, is predominantly utilized in China and Korea. The velvets undergo processing through cooking, drying, and slicing, and are subsequently categorized as Tip, Bungol, Top, Middle, and Bottom based on their quality.
We anticipate that your velvets can achieve a higher value once validated in the market. To establish a promising business, consider producing the velvets according to your unique manual and marketing them under a distinctive brand name.
We are pleased to coordinate the quality analysis of your velvet and help facilitate their sale with your name.
